FAU Advanced Health Assessment Practice Test

In examining an 88-year-old patient's dietary habits, what key information would be prioritized?

1. Frequency of meals consumed

2. Types of beverages consumed

3. Extent of meal preparation

4. Time spent eating

The correct answer is: Frequency of meals consumed

Prioritizing the frequency of meals consumed in an 88-year-old patient’s dietary habits is essential due to several factors that are particularly relevant in older adults. As people age, their nutritional needs may change, and their ability to consume food can be affected by health issues such as dental problems, gastrointestinal changes, or chronic illnesses. Understanding how often a patient eats can provide critical insights into their nutritional intake, energy levels, and overall health. For instance, older adults may benefit from more frequent, smaller meals to help manage their appetite and ensure adequate nutrient intake. Assessing meal frequency also aids in identifying potential risks for malnutrition or dehydration, which are common concerns in the elderly population. While the other options, such as the types of beverages consumed, extent of meal preparation, and time spent eating, hold importance in a comprehensive assessment, meal frequency tends to have a more immediate impact on evaluating the adequacy of the patient’s diet and identifying areas that may require intervention or support.